The PMK Outbreak is Still High, Just Make Meatballs Using Soursop!

Since May 2022, the FMD (Animal Nail and Mouth Disease) virus outbreak has attacked livestock in Indonesia. Many of the losses experienced by farmers from death or paying for health costs such as medicines.

The impact of this epidemic is the uncertainty of the price of beef/goat sold in the market and a decrease in milk production. Various ways have been taken by the government to decide the spread of this epidemic to other livestock, such as giving vaccines.

Launching from the official Instagram of the Ministry of Agriculture (@kementerianpertanian), Thursday (12/5/2022) that the FMD virus outbreak that occurs in animals does not harm or infect human health. Meat and milk are safe to eat as long as they are cooked properly.

For those of you who want to find an alternative to eating livestock meat, you can use soursop fruit. Soursop fruit can actually be processed into meatballs you know , The Newbies.

Quoted from page A lodokter , soursop fruit contains nutrients such as carbohydrates, fiber, protein, vitamin C, B vitamins, potassium, magnesium, calcium, folate, zinc, antioxidants.

Meanwhile, the benefits of soursop fruit for health include:

• Increase endurance
• Relieve inflammation such as hypertension and gout
• Fights viral, bacterial and parasitic infections
• Prevent constipation
• Prevents the growth of cancer cells

Well The Newbies, already know the many benefits of soursop fruit? So that you don't get bored of eating soursop fruit, it can be replaced by making soursop fruit meatballs, which have a meat-like taste, you know .

The method of making it is quite easy and you can do it at home just like you would make meatballs. You only need to boil the flesh of the soursop fruit.

Here are the steps on how to make soursop fruit meatballs:

• Choose a young soursop fruit
• Boil soursop flesh until cooked
• Grind the soursop flesh until smooth and mix it with tapioca flour, sago flour, pijer, baking soda
• Stir everything
• Add the fried onions and beef seasoning
• Stir and add water little by little
• The final stage, make circles like meatballs. Size adjusted to taste
• Boil the soursop fruit balls until cooked
• Then you make the meatball sauce with the ingredients of garlic, onion, and pepper. Grind or mash until smooth.
• Then fry the meatball sauce seasoning and mix it with water
• Add fried onions and celery onions, cover the pot and wait until cooked
• Put the meatballs and it's ready to eat

For more details, you can watch the video below. Hopefully useful and good luck. 

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